All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with this Groupon.
$30 for $60 Worth of Brazilian Steak-House Dinner Cuisine
Brasa Grill's Brazilian gauchos slice skewered meats directly onto diners' plates, returning to replenish portions whenever a diner holds up a green-colored card. The all-you-can-eat menu includes at least 14 types of meat, such as filet mignon, chicken, beef ribs, and numerous sausages.
All-you-can-eat dinners cost $40 per person and include access to the salad bar. Those who only want salad and sides can eat for $30 each; children aged 5–12 enjoy the fun for $20 each; and children younger than 5 eat for free.
The Fine Print
Promotional value expires Apr 7, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per party of 2 or more; limit 2 per party of 5 or more. Not valid for alcohol. Dine-in only. Must purchase 1 food item. Valid only for dinner. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brasa Grill
Servers constantly scan Brasa Grill’s dining room for empty plates, approaching tables with skewers of chicken, lamb, or beef and carving tender pieces tableside. The selection includes 16 different types of savory, grilled meats and a salad bar with more than 40 side dishes, garnering Brasa Grill Cleveland Scene magazine’s award for Best All You Can Eat for Gourmets. The constant parade of hearty fare only relents when diners flip their color-coded token to red, allowing them to sit for a while and stretch their fourth stomachs. Alternatively, the menu also features a small selection of sushi for a lighter version of a high-protein meal.
A painted mural dominates one wall of Brasa Grill’s dining room and depicts a group of Brazilian gauchos as they sear rotisserie meats over open flames, a practice which would later inspire Brazilian-style, churrascaria eateries. The rest of the room embraces a more urban ambiance with its soft lighting, crisp white tablecloths, and stoplight chandeliers.