All reviews are from people who have redeemed deals with this merchant.
Reviewed June 12, 2013
Reviewed May 16, 2013
Reviewed May 15, 2013
What You'll Get
The conquistadors visited South America looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.
Choose Between Two Options
$45 for a three-course meal for two (up to a $93 total value)
$89 for a three-course meal for four (up to a $186 total value)
- One appetizer per two guests (up to a $13 value)
- One entree per person (up to a $25 value each)
- One glass of wine per person (up to an $8 value each)
- One dessert per person (up to a $7 value each)<p>
Starters such as chicken empanadas make way for entree options that include BBQ baby-back ribs, lobster tail, crab cakes, and carne asada. Desserts include the house-specialty rum cake and a piña colada flan. See the full menu here.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for combos, platters, stuffed salmon, or prime filet mignon. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brasas Grill
In the kitchens of Brasas Grill, El Salvador native Claudia Rivas brings culinary touches learned across Puerto Rico, Argentina, and Peru to her preparation of saffron-infused paella and chilean sea bass. The grill's slate of Latin-American dishes "couldn't be more different from the chicken fingers and burgers served at all the places around it," according to a 2012 review in the Washington Post Express. Reviewer Kristen Page-Kirby singled out the ceviche, as well as the "wine-infused, chewy steak-and-potatoes dish called solomillo al jerez." Elsewhere on the menu, meaty combination plates recall Brazilian-style churrascaria, setting Angus steak and barbecue ribs alongside lobster tails, mussels, and andouille sausage.