Brasserie Belge

Downtown Sarasota

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In a Nutshell

Belgian cuisine such as Prince Edward Island mussels, fries, and croquettes

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Party of 4+ required for $60 option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Belgian cuisine
  • $28 for $60 worth of Belgian cuisine for a party of four or more

The menu is packed with Belgian specialties such as lobster croquettes ($12) and flemish stew ($19). Prince Edward Island mussels come with belgian fries prepared a dozen different ways, such as curry style ($21).

Brasserie Belge

By the time he was 20, Christian Zebier was serving as maître d'hôtel for a prestigious restaurant in Belgium. After a five-year stint teaching primary school, he realized that his heart lay in hospitality, and that children can't tell the difference between an oyster and soup spoon. The first business Zebier began, Air du Temps, deployed an elite staff to serve such distinguished parties as the Belgian royal family.

Zebier stuffed his fine-tuned sense of hospitality into a suitcase and brought it to the United States, where he opened Brasserie Belge. He felt that Sarasota's open-minded, well-traveled residents could appreciate the traditional ambiance of a brasserie. The restaurant's attentive staff serves a menu of Belgian cuisine, such as Prince Edward Island mussels delivered fresh every morning and served with one of 12 styles of belgian fries. On the leather couches of the piano lounge, patrons enjoy Belgian beers, specialty martinis, and small plates.

Brasserie Belge

By the time he was 20, Christian Zebier was serving as maître d'hôtel for a prestigious restaurant in Belgium. After a five-year stint teaching primary school, he realized that his heart lay in hospitality, and that children have terrible table manners. The first business Zebier began, Air du Temps, deployed an elite staff to serve such distinguished parties as the Belgian royal family.

Zebier stuffed his fine-tuned sense of hospitality into a suitcase and brought it to the United States, where he opened Brasserie Belge. He felt that Sarasota's open-minded, well-traveled residents could appreciate the traditional ambiance of a brasserie. The restaurant's attentive staff serves a menu of Belgian cuisine, such as Prince Edward Island mussels delivered fresh every morning and served with one of 12 styles of belgian fries. On the leather couches of the piano lounge, patrons enjoy Belgian beers, specialty martinis, and small plates.

Customer Reviews

very classy-looking, service was very good.
Mary L. · October 2, 2012
Food is authentic and very tasty
Michelle C. · October 1, 2012
Outstanding restaurant, wonderful atmosphere, great service! The presentation of the food, as well as the flavor, was terrific. It was a quiet evening when we were there, but it did not diminish our experience.
Nancy Z. · September 30, 2012
Merchant Location Map
  1. 1

    Downtown Sarasota

    1990 Main Street

    Sarasota, FL 34236

    +19417061944

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