All reviews are from people who have redeemed deals with this merchant.
Reviewed April 15, 2013
Reviewed April 12, 2013
Reviewed April 5, 2013
What You'll Get
French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.
Choose Between Two Options
$49 for a French Mediterranean dinner for two (up to a $100 total value)
$97 for a French Mediterranean dinner for four (up to a $200 total value)
Each guest receives:
- One appetizer (up to a $12 value)
- One entree (up to a $29 value)
- One dessert (up to a $9 value)<p>
The menu includes a smoked-Scottish-salmon appetizer, roasted duck leg cassoulet, braised beef short ribs in a red-wine reduction, and pork tenderloin with applewood-smoked bacon.<p>
The Fine Print
Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Not valid on 11/22, 12/24-25, 12/31, 2/14. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers, promotions, or during Restaurant Week. 18% gratuity will be added to final check. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brasserie Monte Carlo
When Sonny Abraham took a job at his father's restaurant, he assumed it would be a temporary arrangement until he received his pilot's license. But it was amid the hot suds of soapy dishes and the clatter of pots and pans that he fell in love with the restaurant industry and began dreaming of starting a fine-dining establishment of his own. In pursuit of his new dream, Sonny secured culinary positions at upscale hotels throughout Washington, DC, even traveling to Switzerland to work in a high-end kitchen. Ten years later, Sonny captains the kitchen of his own restaurant, Brasserie Monte Carlo.
Inside the restaurant, which was very recently REAL certified by the United States Healthful Food Council, Sonny whips up French Mediterranean dishes with housemade sauces and herbs from his own garden. The chef often delivers the still-sizzling dishes to the dining room himself, where diners await their meals over glasses of fine wine. A vivid mural sweeps across one wall, depicting typical scenes from Monte Carlo, from French sunbathers tanning on a beach to an ex-car-insurance salesman working on his first attempt at a romance novel, Even Car-Insurance Salesmen Fall in Love.