What You'll Get
French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.
Choose Between Two Options
- $54 for a French Mediterranean dinner for two (up to a $92 total value)
- $106 for a French Mediterranean dinner for four (up to a $184 total value)
Each guest receives:
- One appetizer (up to a $12 value)
- One entree (up to a $25 value)
- One dessert (up to a $9 value)
- Click here to see the menu, which will feature cherry pie for dessert during the Cherry Blossom Festival.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Extra $5 fee for Pan Seared Duck Breast & Angus Filet Mignon Medallions. Not valid on Thanksgiving, Christmas, New Year's Eve, Valentines Day or Easter. Not valid on Mother's Day. Not valid on federal holidays. Not valid with any other offers or promotions. Tax & Gratuity not included. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brasserie Monte Carlo
When Sonny Abraham took a job at his father's restaurant, he assumed it would be a temporary arrangement until he received his pilot's license. But it was amid the hot suds of soapy dishes and the clatter of pots and pans that he fell in love with the restaurant industry and began dreaming of starting a fine-dining establishment of his own. In pursuit of his new dream, Sonny secured culinary positions at upscale hotels throughout Washington, DC, even traveling to Switzerland to work in a high-end kitchen. Ten years later, Sonny captains the kitchen of his own restaurant, Brasserie Monte Carlo.
Inside the restaurant, which was very recently REAL certified by the United States Healthful Food Council, Sonny whips up French Mediterranean dishes with housemade sauces and herbs from his own garden. The chef often delivers the still-sizzling dishes to the dining room himself, where diners await their meals over glasses of fine wine. A vivid mural sweeps across one wall, depicting typical scenes from Monte Carlo, from French sunbathers tanning on a beach to an ex-car-insurance salesman working on his first attempt at a romance novel, Even Car-Insurance Salesmen Fall in Love.