Choose Between Two Options
- $26.50 for $40 worth of French food, valid for dine-in Monday–Thursday
- $29.50 for $40 worth of French food, valid for dine-in Friday–Saturday
- See the menu.
Cuisine Type: Southern French and Brasserie cuisine
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Pork chop, mussels, sea bass, and rib eye steak
Alcohol: Full bar
Delivery / Take-out Available: Take-out Only
Outdoor Seating: Yes
Pro Tip: Great value on French wine; keep room for dessert, as they are all delicious.
Q&A with Guy, Owner
What is one of your most popular offerings? How is it prepared?
The lavender-honey-glazed pork chop with gratin dauphinois and ratatouille.
Has your business won any awards?
We received a four-star rating from food critic Marty Rosen from the Courier Journal, as well as a 2014 Diners' Choice award from Open Table
Is there anything else you want to add that we didn't cover?
We offer a large selection of European and Kentucky beer, bourbon, and not to forget our extensive list of French—mostly Rhone and Languedoc—and Northwest American wine.
In your own words, how would you describe your menu?
We offer a traditional brasserie menu with a very large selection of dishes that allow everyone to find something to their liking. The diversity of menu items offer patrons the opportunity to enjoy a wonderful meal at an affordable price with great value. The menu is based on French comfort food with mostly Provencal specialties.