$24 for Sunday Brunch for Two with Mimosas at Bravo Bistro ($53.90 Value)

Gregory Gardens

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In a Nutshell

Moroccan chef populates an internationally influenced menu with fromage plates, spinach ravioli, and pork chops glazed with apple chutney

The Fine Print

Promotional value expires Nov 8, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must be 21 or older for alcohol. Valid only on Sunday. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.

$24 for Sunday Brunch for Two ($53.90 Total Value)

  • All-you-can-eat brunch for two (a $37.90 value)
  • Two mimosas (a $16 value)

The all-you-can-eat sample menu includes crepes with caramel and chocolate sauce, selections from the omelet station, braised-beef stew, and salmon with lobster sauce. Brunch hours are 10:30 a.m. to 2:30 p.m.

Bravo Bistro

The appetizer list at Bravo Bistro touts a world of choices, almost literally. Fresh ahi tuna with crunchy wontons sits just beneath salmon carpaccio, giving way to shrimp-and-scallop ceviche and pommes frites drizzled in truffle oil. The international influence stems from owner and chef Habib El Jacifi, who learned to execute French, Spanish, and Mediterranean recipes growing up in Casablanca, Morocco. Contra Costa Times reviewer Ann Tatko-Peterson had admired Habib’s work at his first restaurant, Fiore, and a visit to Bravo inspired her to gush that the bistro is "proof that experience can lead to perfection.” According to Ann, diners might be loath to efface artfully presented dishes such as gamberi with tiger shrimp and crab, but in doing so will taste a creamy parmesan she likened to the best sauces from Italy.

The menu’s entrees are mostly Italian, but patrons will notice subtly multicultural accents such as the apple chutney that sweetens the pork chops or the saffron sauce and caramelized onions that crown the oven-roasted chicken. Sunday brunch furthers the gastronomic globetrotting as diners trek through a prix fixe menu that has featured croissants, chicken penne pesto, quiche, and braised beef stew.

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