All-you-can-eat pork sausage, bacon-wrapped chicken, tenderloin, and pineapple carved tableside at churrascaria with hot and cold buffet
What You'll Get
- Type of food: Brazilian
- Valid for dine-in for the full menu on any day the establishment is open.
- See the menu
The Fine Print
About Braza Grill
After selling his Brazilian import store, Brazilian-born J.R. Lopez opened Braza Grill, a rodizio-style steak house reminiscent of the barbecue restaurants in his home country. Servers tote skewers loaded with pork sausage, garlic-infused tenderloin, and other meats from table to table, offering unlimited portions and variety to hungry diners. An open fire pit cooks the bacon-wrapped chicken and pork loins along with pineapples for a sweet sidekick. Patrons can stretch their legs and nonchalantly loosen their belts during trips to the hot and cold buffet stocked with pastas, salads, and a brazilian black-bean stew called feijoada, according to CityWeekly.