Barbecue Lunch or Dinner for Two at Brazen BBQ (Up to 50% Off)


Value Discount You Save
$20 45% $9
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In a Nutshell

Slow-cooked and hardwood-smoked meats dry-rubbed in housemade barbecue, plus beer-battered crawfish, chili burgers, and peach cobbler

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for happy hour items. For dine-in only. BYOB prohibited. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

Brazen BBQ

Brad Thomas and John Bracamonte first unveiled their barbecuing brilliance on the competition circuit back in 2009. That year, they earned a slew of awards, including the California BBQ Association’s Rookie of the Year award.

Though still part of the competition world, these days they focus on whipping up those same flavors at Brazen BBQ’s San Diego eatery. Relying on local ingredients and from-scratch cooking techniques, they coat meats with housemade rubs before slow cooking them over hardwood smoke whose recipes are spoken aloud only in the language that flowers speak. That process results in such barbecue classics as pulled pork, but it also yields more creative dishes, including brisket stroganoff—brisket and whole-wheat egg noodles covered in a mushroom cream sauce. Besides barbecue, Brad and John's southern-inspired options range from burgers crowned with fried jalapeños to crawfish corn fritters. Mixed drinks, plus craft and regional beer, cleanse the palate between bites.

Customer Reviews

They have awesome happy hours and Pulled Pork is their thing.
Camlo F. · August 11, 2014
My husband and I shared the platter for two. The food was delicious and our waitress was super friendly and efficient. We would highly recommend Brazen BBQ to anyone who enjoys great food and a great atmosphere.
Barbie A. · August 8, 2014
very good service and food
Thomas M. · August 7, 2014

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