• Brazil Brazil salad
  • Linguica frita con mandioca: crispy fried yucca and brazilian sausage served with cilantro and malagueta mayo
  • Frango a passarinho: marinated and fried chicken sautéed with olive oil, garlic, white wine, and beer
  • Ceviche de camarao: shrimp ceviche with chilies, fresh cilantro, red onions, and mango in a cold citrus broth
  • Camarao alho e oleo: sautéed shrimp with garlic in a white-wine-and-lemon sauce


  • Feijoada: black-bean stew with pork, dried beef, and sausage, served with collard greens, farofa, and orange
  • Camarao no coco: sautéed shrimp with mushrooms, herbs, and coconut milk, served in a fresh coconut shell
  • Picanha na chapa: grilled sirloin steak served on a sizzling platter with fried banana
  • Fettuccine: spinach pasta with roasted garlic, eggplant, cherry tomatoes, and mushrooms in a fresh tomato sauce topped with ricotta cheese
  • Paelha: shrimp, scallops, calamari, mussels, clams, and white fish over saffron rice
  • Robalo: pan-seared striped bass fillet served over grilled zucchini and topped with mango salsa
  • Frango com palmito: sautéed chicken breast with hearts of palm, onions, and corn with a light cream sauce


  • Rice pudding
  • Cheesecake
  • Coconut flan
  • Brazilian flan
  • Mousse