Traditional Brazilian dishes and a buffet with 10 different meats such as pork ribs, skirt steak, and turkey wrapped in bacon sausage
The Fine Print
Promotional value expires Apr 30, 2013. Amount paid never expires.Limit 2 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid 2/14/13 and 5/5/13. Rodizio dinner option valid only Wednesday-Sunday, 5PM- 11PM.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Barbecuing, like painting, usually entails the use of a brush, a master’s touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.
Choose Between Two Options
$49 for an all-you-can-eat rodizio dinner for two, valid Wednesday–Sunday (a $101.40 total value)
$49 for a Brazilian prix-fixe dinner for two (up to a $107.50 total value)
Two appetizers or salads, such as fried chicken with garlic sauce (up to a $13 value each)
Two entrees, such as picanha na chapa (sliced top sirloin steak served with caramelized onions) or grilled salmon served with mixed vegetables (up to a $25 value each)
One bottle of red or white wine (a $25.50 value)
One dessert (up to a $6 value)<p>
Just as the surrounding Theater District transports audiences to faraway places, Brazil Grill's dining room immerses guests in the rich culinary traditions of Brazil. Though it boasts a substantial selection of entrees, the eatery's specialty is radizio, a traditional Brazilian dining style where passadores, or meat servers, present diners with an endless rotation of skewered morsels. Patrons can nosh to their hearts' content on beef, pork, lamb, duck, and the other meats that continually appear tableside during the course of the night. To complement the authentic dishes, servers can also recommend options from the restaurant's selection of wines culled from Chile, Italy, and New Zealand. Most nights, guests eat as they absorb the sounds of live Brazilian music, the play-by-play of Brazilian League soccer matches, or napkins practicing their Portuguese accents.