Choice of two appetizers or salads:

  • Salada Copacabana: mixed baby greens, hearts of palm, tomatoes, onions, lemon dressing ($10)
  • Lula Frita: fried calamari served with marinara sauce ($12)
  • Frango a Passarinho: pieces of fried chicken in a garlic white wine sauce ($13)

Choice of two entrees:

  • Picanha na Chapa: slices of top sirloin steak in a sizziling pan with caramelized onions ($25)
  • Beef or Chicken Strogonoff: Brazilian strogonoff with mushrooms and onions in a cream pink sauce ($22)
  • Churrasco Misto: grilled steak, pork tenderloin, chicken and brazilian sausage ($23)
  • Salmão Carioca: Grilled salmon with garlic served with mixed vegetables ($24)
  • Muqueca de Peixe: Brazilian fish stew, onions, bell peppers, coconut milk, dende oil in a tomato broth ($24)

Choice of one dessert:

  • Brazilian flan
  • Coconut flan
  • Rice pudding
  • Passion fruit mousse