A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today’s Groupon to Brazilian Cowboy Steakhouse & Grill in Plano. Choose between the following options:
- For $22, you get an all-you-can-eat Brazilian dinner buffet for two, valid for guests aged 12 and older (a $43.90 value).
- For $15, you get $30 worth of anything on the menu. Entrees range between $7.95–$14.95.<p>
Brazilian Cowboy Steakhouse & Grill’s brand-new digs reach out to buffet-enthusiasts with an all-you-can-eat bar of traditional Brazilian fare. Politely warn stomachs of invading food armies with a fresh soup or salad messenger before piling plates high with Brazilian-style sirloin stroganoff, cheese bread, and grilled pineapple. To start the rodizio-style service, guests simply flip their table’s special card to its green side—this motion attracts the attention of servers, who quickly load up their skewers and begin scurrying to diners with grilled meats such as spicy picanha, barbecue pork loin, and chicken wrapped in bacon wrapped in astonishment. Continue on culinary treks across Brazil’s vast ice cap with spoonfuls of black beans, white rice, or fried plantains before bringing journeys to a close with a sweet dessert, such as papaya cream or Brazilian flan. A final flip of the table’s card to red signals to waiters that bellies are full.
Inside Brazilian Cowboy, friendly staffers pour out delectable margaritas from a fully stocked bar; on Friday and Saturday night, the sound of live music swirls through the spacious dining room. Patrons can settle into an unbelievably wooden chair at a table wearing white butcher paper, enjoying an atmosphere featuring rustic cowboy décor and a TV flickering long-lost spaghetti westerns starring Robert De Niro.
Brazilian Cowboy Steakhouse & Grill
Instead of trays, waiters at Brazilian Cowboy Steakhouse & Grill carry swords that skewer such offerings as top sirloin, garlic picanha, grilled pineapple, and bacon-wrapped chicken, chauffeuring the slabs directly to tables where diners can indicate their preferred cuts. As the mesquite-grilled meats circulate throughout the room, customers can load the remaining space on their plates with the cheese bread, beans and rice, fried bananas, and salads that fill the restaurant’s full buffet. An easy-listening band headlines Brazilian Cowboy's stage each Friday and Saturday, and the concert’s addition of music to the meaty masquerade creates an atmosphere reminiscent of that at a butcher-school prom.