All reviews are from people who have redeemed deals with this merchant.
Reviewed June 30, 2014
Reviewed June 30, 2014
Reviewed June 16, 2014
What You'll Get
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Brazilian steak-house food Sunday–Thursday
- $25 for $50 worth of Brazilian steak-house food Friday–Saturday
Choose from an unending supply of 18 flame-roasted meats, such as rib eye, filet mignon, and spicy brazilian sausage. These pair well with limitless helpings of side dishes, such as caramelized bananas and garlic mashed potatoes. All-you-can-eat meat dinners cost $48.50, and vegetarian dinners with unlimited salad bar cost $29.50.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per reservation. Valid only for option purchased. Valid for dinner only. Reservation required. Not valid for 12/31/12, 2/14/13, 5/12/13, and 6/16/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Rather than stay cooped up the kitchen, Brazzaz's gaucho chefs make forays into the dining area to carve portions of their 18 churrascaria-style, fire-roasted meats for guests. As customers lounge beneath geometric pendant lamps, they can take their pick of Brazilian bites, from succulent slices of tenderloin medallions wrapped in bacon to whole legs of lamb marinated in a secret blend of ingredients. In addition to devouring the all-you-can-eat meats, diners can pair their entrees with selections from the gourmet salad and sides bar, which stocks more than 60 items of seafood, imported cheese, cured meat, and fresh-cut vegetables. After dinner, sweet teeth sink into freshly crafted desserts, which may be purchased for an additional cost and run the gamut from Brazilian flan to chocolate mousse topped with homemade whipped cream. Throughout each feast, bartenders can help wash down bites by whipping up cocktails or pouring selections from a sommelier-selected, 150-item wine list, which focuses on vineyards in the Americas from California to the Little California districts in major cities.