Critics across the country relentlessly argue whether pizza is best served thin crust, in a pan, or stuffed, but the people agree that it’s tastiest when served in the stomach. Decree pizza’s proper resting place with today’s Groupon: for $10, you get $20 worth of pizza and eclectic eats at Breadeaux Pizza in Parkville.
Breadeaux Pizza instills its piping-hot pizzas, crisp salads, and build-your-own subs with an array of fresh ingredients, amply outfitting an eclectic menu of meals. Breadeaux’s pizza crust resembles sweet, chewy french bread, and is aged and raised twice: first quickly, and the second time to develop young dough with the proper table manners. Flavorful foundations support sliced selections such as the Super Hawaiian pizza, laden with canadian bacon, pineapple, onion, and bacon ($18.99 for a max) and the quesadilla pizza, two crispy crusts layered with cheese, tomato, onions, and jalapeño ($16.99 for a medium). Savory sauce, whole-milk cheese, and lean meats make up the core of every pizza, on which dining designers can layer on additional ingredients ($0.85 each). Pie-phobic patrons can sample Breadeaux's gooey, toasted italian melts ($6.49–$6.89) and gardeny salads ($2.99–$7.99), or model the latest bib trends with bites of St. Louis–style ribs ($13.99–$19.99).