After finding grain-paste residue among Neolithic sites, archaeologists have concluded that bread is one of the oldest foods known to humanity, second only to the bowl of sugar-free candy at Grandma's house. Today's Groupon provides you with droves of doughy delight: for $7, you get three loaves of artisan bread at Breadsmith (up to an $18.75 value), with locations at 33rd and Duluth, and 26th and Marion.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. April's daily bread offerings range from $2.95 to $6.25 a loaf and include french baguettes ($2.95), rustic italian ($3.60) sourdough ($3.60), banana bread ($5.25), and apple-pie bread ($5.50).
Breadsmith’s quaint storefronts function as the neighborhood's conversational breadbasket, easing cobblestoned eyes with cozy amber lighting and a far-spanning, rustic wooden counter. Peruse the Sioux Falls menu and fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.