Breakers Korean BBQ founder Bobby Kim handpicks and approves all of the ingredients himself, ensuring that each plate of kimchi, goguma-juk, or marinated pork belly tastes as authentically Korean as possible. But it isn't just the premium meats and produce that give the cuisine here its distinctive flair—it's also how the food is cooked and presented. In accordance with Korean tradition, chefs slowly precook succulent cuts of beef, pork, chicken, or tofu over premium lump charcoals in the kitchen. But it doesn't stop there. The chefs then send the lightly cooked food to the tables, where diners finish the job by sizzling their own meals on tabletop grills.