Sandwiches, specialty flatbreads, and locally sourced seafood at a seaside restaurant with custom millwork and live DJs every weekend
The Fine Print
Promotional value expires Apr 30, 2015. Amount paid never expires.Limit 3 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Dine-in only. Not valid with any other offers or discounts, including happy hour specials. Open Thursday–Saturday in November, closed for month of January, open Thursday–Saturday from 2/1–3/26, open full-time starting 3/27. Not valid New Year’s Eve, Easter, Mother’s Day, Valentine’s Day, or Thanksgiving.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Floor-to-ceiling windows frame crashing ocean waves on the Hampton Beach sands at Breakers Restaurant & Bar. Local fishermen deliver many of the catches that end up in Executive Chef Derek Kucharski's kitchen from those waters, from the Maine lobster meat in his lobster rolls to the local haddock in his Sam Adams fish ‘n’ chips. Beyond seafood, his dinners include a variety of favorites, such as a 12-ounce chargrilled sirloin steak and roasted half-chicken served with wild mushrooms and tomato ragout.
Along with lunches and breakfast on select days of the week, dinnertime feasts unfold amid custom millwork, a raised stone-hearth fireplace, and a granite-topped bar that wraps around the entire dining area. The restaurant is situated in the 1912-built Ashworth by the Sea hotel and includes a large dance floor, which draws in crowds each Friday and Saturday night when DJ’s spin classic tunes.