$5 for $10 Worth of Diner Fare at The Breakfast Place in Attleboro

The Breakfast Place

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What You'll Get


Breakfast gained its reputation as the most important meal of the day after the negotiations to end World War I were held over a plate of gravy-soaked Fruity Pebbles. Enjoy the most diplomatic of meals with today's Groupon: for $5, you get $10 worth of diner fare and drinks at The Breakfast Place, located in Attleboro.

The Breakfast Place's menu features a bevy of morning options such as omelettes, skillets, breakfast sandwiches, and platters, as well as a smattering of midday eats. Starting at 6 a.m., diners can experience one of many varieties of hollandaise-soaked brunch classics, such as the steak benedict ($8.99) and the chourico-rich Portuguese benedict ($6.99). Take advantage of breakfast being the only meal where the sweet-toothed can safely dine in public by enjoying the candy-clad Reese's Peanut Butter Cup pancakes or the Almond Joy pancakes (both $6.99). The Breakfast Place also serves lunch from 10:30 a.m. till closing at 2 p.m. The Steak Bomb groups shaved steak with grilled peppers, onions, mushrooms, and cheese ($7.49), and the Blademeat sandwich marries homemade blademeat with cheese and houses them on a bulky roll ($6.99).

Chef and owner Casey D’Arconte is a graduate of both the Attleboro High School culinary-arts program and the New England Culinary Institute in Vermont. His apprenticeship at a French hotel in Rotterdam, the Netherlands, sparked his interest in the egg-centric arts. Now Casey is a culinary Batman who acts as a guardian angel, ensuring all eggs are cooked to order and all breakfast burritos are tightly wrapped.

The Fine Print


Promotional value expires Nov 22, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Breakfast Place


Head chef Casey D'Arconte, educated in the culinary arts by chefs in Holland, France, and the New England Culinary Institute, elevates morning fare to new heights with his distinctive take on diner classics using cage-free brown eggs and local grass-fed meats. Start off with an ultimate breakfast platter, which arrives with three eggs, two pancakes, choice of sausage, ham, or bacon, and ending with potatoes and toast. Four renditions of the traditional eggs Benedict strut across tables, including the Florentine, which comes topped with sautéed fresh baby spinach. The Bananas Foster stuffed french toast is stuffed with cream cheese and topped with a banana brown sugar sauce and creates flavor explosions inside mouths at at all times of the day. The Breakfast place also offers a variety of gluten-free options that are all prepared on a separate grill. Visit their Facebook page to check out their list of rotating specials.

The Breakfast Place

Restaurant, American
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