What You'll Get
Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose from Four Options
- $26 for dinner for two with one appetizer and two dinner entrees (up to a $54 value)
- $49 for dinner for four with two appetizers and four dinner entrees (up to a $108 value)
- $15 for brunch for two with two brunch drinks and two brunch dishes (up to a $34 value)
- $10 for $20 worth of food and drinks during lunch
Lunch is served between 11 a.m.–4 p.m. Monday through Saturday, and brunch is available from 11 a.m.–2 p.m. on Sundays.
The menu begins with tender steak tips tossed with mushrooms and blue cheese served with rustic bread ($9) and fried dill-pickle spears with pink-brandy romesco ($7). Alaskan codfish is battered and fried to a crisp golden brown, hitting plates with fries and slaw ($11-$13), and the award-winning lowlander ribs soak up barbecue sauce before returning to the grill for a juicy, crisp finish ($13 for a half rack; $22 for a full rack). Sunday brunch includes specialties such as corned-beef hash ($8), and goat cheese-stuffed portobella mushrooms with a red-pepper coulis ($9). Guests can choose either a bloody mary or mimosa to sip with their brunch.
The Fine Print
Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Must use promotional value in 1 visit. Dine-in only. Must be 21 or older to drink alcohol. Extra fee for Grande Peppered Sashimi Tuna appetizer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brecon Grille
Modeled after the English pubs of Saline's sister city, Brecon, Wales, Brecon Grille fuses the spirit of British pub food with American staples, resulting in a menu that marries fish 'n' chips from across the pond with slow-smoked ribs. Inside, warm wood paneling and intimate tables line the walls, reaching back into a dining room of tall booths lit by hanging glass pendants. The pressed tin ceilings look down upon a full bar and plates piled with pulled-pork sandwiches, stacked burgers, and 'Dubliner' mac ‘n’ cheese, packed with the flavors of bacon, beef brisket, and seasoning from James Joyce’s herb garden.