$7 for $14 Worth of Gourmet Burgers and Beer at BrewBurgers

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Customer Reviews


1,402 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MA

Merikay A. ·
Reviewed February 22, 2013
Great food

SW

Susan W. ·
Reviewed November 3, 2012
Great service and good food - we will go back!

ES

Elizabeth S. ·
Reviewed October 17, 2012
Wonderful Veggie sandwich! Great variety of meat. Something for everyone!

What You'll Get


The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon.

$7 for $14 Worth of Gourmet Burgers and Beer

Entrees include an old-fashioned cured and smoked beef-brisket sandwich ($7.95), an Angus beef burger infused with portabella mushroom and melted gorgonzola ($8.95), and a lamb burger topped with feta and cucumber sauce ($9.95). See the full menu.

BrewBurgers

Every day at BrewBurgers, Chef Yves Menard prepares hunks of beef in a style passed down from Jewish immigrants in Montreal, Canada, in the late 1800s. He soaks the meat in brine, then smokes it over maple wood, creating a richly flavored brisket that has earned his restaurant a spotlight on Diners, Drive-Ins and Dives. Chef Menard prepares the rest of his menu in the same meticulous fashion: he infuses certified Angus beef with portabella mushrooms and gorgonzola cheese, and hand-forms lamb and bison patties into miniature busts of each patron’s head. True to its name, BrewBurgers maintains an enthusiasm for fermented beverages, suggesting a beer pairing for every menu item, including selections from Pyramid, Left Hand, Boulevard, and Samuel Smith.

The Fine Print


Promotional value expires Oct 4, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Not valid toward weekly specials. Must purchase one entree. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About BrewBurgers


Every day at BrewBurgers, Chef Stephen Warren II prepares hunks of beef in a style passed down from Jewish immigrants in Montreal, Canada, in the late 1800s. He soaks the meat in brine, then smokes it over maple wood, creating a richly flavored rueben that has earned his restaurant a spotlight on Diners, Drive-Ins and Dives. Chef Menard prepares the rest of his menu in the same meticulous fashion: he infuses certified Angus beef with portabella mushrooms and gorgonzola cheese, and hand-forms lamb and bison patties into miniature busts of each patron’s head. True to its name, BrewBurgers maintains an enthusiasm for fermented beverages, suggesting a beer pairing for every menu item, including selections from Pyramid, Left Hand, Boulevard, and Samuel Smith.

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