All reviews are from people who have redeemed deals with this merchant.
Reviewed October 20, 2013
Reviewed October 3, 2013
Reviewed September 11, 2013
What You'll Get
The sea has much to teach us: its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today’s Groupon: for $15, you get $30 worth of seafood and more at Brewster’s Seafood Market, located on East Montauk Highway in Hampton Bays. Brewster’s Seafood Market specializes in fresh catches, as well as serving up grilled and fried fish and shellfish in a dining room festooned with photos of the owner’s record catches and magazine articles describing his nautical adventures. The seafaring menu includes sea-meat in a variety of preparations including a raw bar, soups, salads, sandwiches, pastas, and seafood entrees. Children and washed-up actors whose wives were stolen by crustaceans will get a kick out of the live shellfish tanks, which are filled with lobsters, crabs, oysters, and retired Teenage Mutant Ninja Turtles. Check out the full menu for all the nautical nibbles.
Seven Yelpers give Brewster’s Seafood Market a 3.5-star average:
The Fine Print
Promotional value expires May 24, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid for dine-in, carry out, or retail. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brewster's Seafood Market
Before the kitchen uses them in rolls and bisques, hard-shell lobsters from northern Maine and Canada are stored in Brewster's Seafood Market's chilled tanks filled with saltwater pumped directly from Shinnecock Bay. They’re among the many locally caught, grown, and produced fish and shellfish available each day at the market, which stays stocked with tasty items such as tuna, mussels, and clams.
Over at the Brewster's restaurant, chefs take seafood right from the display counters and craft dine-in and takeout entrees such as oyster po' boys, linguini with clam sauce, and flounder stuffed with shrimp, scallops, and crabmeat. Along with an eatery and market, the facility accommodates an on-site smokehouse where a fishmonger smokes everything from eel to swordfish .