What You'll Get
Recipes are written in a language all their own, leading amateur cooks to confuse a pinch for a dash or forget that the chef’s word for “water” is “salt.” Trust a native speaker with today’s Groupon to Brewsters Seafood Market. Choose between the following options:
- For $19, you get a lobster dinner for two (a $40 value) that includes the following items:
- Two 1.25-pound lobsters
- Two baked potatoes
Two sides of corn
- For $36, you get a lobster dinner for four (an $80 value) that includes the following items:
- Four 1.25-pound lobsters
- Four baked potatoes
- Four sides of corn
The chefs who serve up schools of smoked swordfish, yellowfin tuna fillets, and fresh lobster tempt eyes and taste buds from clear cases in Brewsters Seafood Market’s rustic setting. The eatery’s specialty hard-shell lobsters migrate from the waters of Canada and Northern Maine to mingle in display tanks and practice castanet symphonies with their claws. Warm ears of corn and piping hot baked potatoes augment 1.25-pound crustaceans as diners kick back at wooden tables in the dining room beneath sturdy wooden beams and mounted swordfish. Guests without the time to feast in Brewsters’ hospitable confines can order their supper to go and enjoy a meal on the run or eat a meal while running.
Though Brewsters Seafood Market sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires May 9, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in and carryout only. Not valid for substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brewster's Seafood Market
Before the kitchen uses them in rolls and bisques, hard-shell lobsters from northern Maine and Canada are stored in Brewster's Seafood Market's chilled tanks filled with saltwater pumped directly from Shinnecock Bay. They’re among the many locally caught, grown, and produced fish and shellfish available each day at the market, which stays stocked with tasty items such as tuna, mussels, and clams.
Over at the Brewster's restaurant, chefs take seafood right from the display counters and craft dine-in and takeout entrees such as oyster po' boys, linguini with clam sauce, and flounder stuffed with shrimp, scallops, and crabmeat. Along with an eatery and market, the facility accommodates an on-site smokehouse where a fishmonger smokes everything from eel to swordfish .