All reviews are from people who have redeemed deals with this merchant.
Reviewed October 27, 2013
Reviewed August 18, 2013
Reviewed July 27, 2013
What You'll Get
The right lighting can set the mood, whether it’s the twinkle of fireflies, a full moon in a starry sky, or a glowing lava flow oozing through a downtown thoroughfare. Heat up the night with this Groupon.
Choose Between Two Options
$58 for a five-course dinner for two (up to a $116 value)
$116 for a five-course dinner for four (up to a $232 value)<p>
Each dinner includes the following per person:
- Amuse bouche
- Soup du jour or salad
- Choice of entree
- Coice of handmade dessert<p>
Choose from 10 entrees such as pan-seared sea scallops, braised bison short ribs, and filet mignon. Desserts include crème brûlée and figgy pudding. Guests can also enjoy fresh-baked bread with preserves, butter or pate.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid on holidays such as Easter and Mother's Day or special events including murder mystery dinners and wine tastings. Not valid for regular menu items. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Briarhurst Manor Restaurant
Briarhurst Manor Restaurant overlooks the Garden of the Gods Park in the shadow of Pikes Peak, and the pink sandstone Tudor-style manor was constructed as a private summer home for Manitou Springs town founder Dr. William Bell in 1876. The English country architecture showcases elegant flourishes such as eleven wood-detailed dining rooms with tiled fireplaces and dark-wood boiserie, and a garden room where sunlight streams through towering windows. The gorgeous setting, along with it's gourmet menu and gracious staff, has led Briarhurst Manor being named as one of the 100 most romantic restaurants in the country according to OpenTable's 2012 and 2013 Diners' Choice awards.
The cuisine matches the interior’s opulence: Executive Chef Neal Moreno glazes duck-shank confit in a gooseberry cassis, and augments the flavor of Colorado lamb chops with chestnut fig jus. Cabernet sauvignons and chardonnays from Napa Valley and Malbecs from Argentinea punctuate the restaurant's extensive and carefully cultivated wine list.