All reviews are from people who have redeemed deals with this merchant.
Reviewed May 15, 2014
Reviewed December 14, 2013
Reviewed November 17, 2013
What You'll Get
Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
Choose from Five Options
- $12 for $25 worth of pizzeria fare and drinks for two or more, valid Sunday–Thursday
- $12 for $25 worth of pizzeria fare and drinks for two or more, valid Friday–Saturday
- $25 for $50 worth of pizzeria fare and drinks for four or more, valid Sunday–Thursday
- $25 for $50 worth of pizzeria fare and drinks for four or more, valid Friday–Saturday
- $10 for three lunch specials, valid Monday–Friday (a $20.97 value)
The menu includes chicken parmesan ($14.99), a buffalo-chicken grinder ($7.99), Italian-style stuffed shells ($10.99), and a shrimp-scampi pizza ($14.99–$19.99).
Lunch specials are served from 11 a.m. to 2 p.m. Monday–Friday. Choose any meal valued up to $6.99, such as a one-topping calzone with marinara sauce, three chicken fingers with fries, or soup, salad, and breadsticks.
The Fine Print
Promotional value expires May 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required on Fridays & Saturdays only. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid for happy hour specials or other offers. Must purchase 1 food item. Not valid on Super Bowl Sunday, Valentine's Day, Mother's Day, or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brickhouse Pizza & Grille
The white oak wood-fired oven in Brickhouse Pizza & Grille can top 600 degrees when it cooks the restaurant’s signature hand-tossed crusts to a golden brown. The pizza chefs also top tables with traditional New York–style pizzas, taking form with gluten-free and whole-wheat crusts and diverse toppings such as baby shrimp, roasted red peppers, and grilled chicken. Housemade pastas compete for stomach space with sandwiches that include the Diesel burger—a mammoth half-pound patty stuffed with cheddar cheese and bacon, then audaciously tempura battered and deep-fried. The eatery entertains patrons on select nights with trivia and live music.