All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $45 for an Indian lunch or dinner for two (up to $72 value)
- $87 for an Indian lunch or dinner for four (up to $144 value)
For each pair, dinner includes:
- Two appetizers (up to $10 value each)
- Two entrees (up to $23 value each)
- One order of bread (up to $6 value each)
Click to see the full menu.
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required; must mention Groupon. Not valid for OpenTable reservations. Dine-in only. Valid for lunch and dinner. Not valid for lunch special or buffet. Not valid from 8-9pm on Friday and Saturday. Valid only at Ridgewood location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brick Lane Curry House
Diners can’t simply order the Phaal curry at Brick Lane Curry House. Instead, the staff requires patrons to repeat a verbal disclaimer, which absolves the restaurant of any liability for "physical or emotional damage" caused by the meal. That's because the curry is made with 10 intensely incendiary ingredients—including the infamous ghost chili pepper—making it the "spiciest curry in the world" according to Brick Lane Curry House's claims. Diners who can withstand the heat and finish the entire serving earn a free beer and a certificate commemorating their victory, as demonstrated by Adam Richman, the host of Man vs. Food on the Travel Channel.
Despite this high-profile challenge, endurance is hardly required to enjoy a meal at Brick Lane. The curry shop takes its name from the London street famous for its Indian and Pakistani cuisine and the chefs forge a variety of British–influenced meals from regions throughout India. Beyond the Phaal, the menu features 10 other curries, which include everything from coconut and coriander to creamy, almond-based gravy and saffron.