Brick NYC


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In a Nutshell

Jazz music fills a dining hall as brunchers eat eggs benedict, pizza with wild mushrooms and portabello, and buttermilk pancakes with syrup

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Valid only for option purchased. Online reservation required at Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only Saturday and Sunday from 11am-3:30pm; live jazz is from 12pm-3pm. Not valid for Starters. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like croquet or temporarily jamming the assembly line with the croquet mallet the boss named Discipline, brunch has become synonymous with leisurely weekend afternoons. Take a well-deserved break with this Groupon.

Choose Between Two Options

  • $29 for two brunch entrees and four drinks (up to an $88 value)
  • $55 for four brunch entrees and eight drinks (up to a $176 value)

From noon to 3 p.m., live jazz and drinks (a $12 value each) such as bloody marys and mimosas wash down the brunch menu’s entrees (up to a $20 value each), which include steak and eggs with hollandaise, butternut-squash-and-ricotta pizza, and buttermilk pancakes covered in caramel bananas and Vermont maple syrup. Brunch is served from 11 a.m. to 3:30 p.m. on Saturday and Sunday.

Brick NYC

“My love of cooking started in childhood making raviolis with my mother and grandmother,” Brick NYC's executive chef Warren Schierenbeck told Food Network in his finalist interview for the Chopped competition. The man behind Brick NYC's authentic Italian cuisine, Schierenbeck applies his childhood experiences when preparing large portions of colorful, handcrafted pastas, artisan bread, and cured meats. At wine-tasting and pizza-making events, Schierenbeck's team of convivial foodsmiths shares its culinary know-how, elucidating the olfactory properties of Italian and American varietals and teaching basic math by slicing pizzas into fractions. The restaurant's airy, rustic dining hall sets the stage for both dining and learning, surrounding patrons in brick walls draped with orange curtains.

Customer Reviews

Great food, we'll be back.
Bill M. · July 17, 2013
I will definitely make this my go to place for brunch.
Angela D. · April 22, 2013
A restaurant which is well worth visiting and the live music being played was background and delightful.
Caroline C. · April 22, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.