All reviews are from people who have redeemed deals with this merchant.
Reviewed June 10, 2014
Reviewed April 28, 2014
Reviewed April 25, 2014
What You'll Get
People enjoy sharing pizza with their friends because the circular shape reminds them of the rings they’ll exchange in that evening’s Friendship Commitment Ceremony. Circle around this Groupon.
Choose Between Two Options
$32 for brunch for two (up to an $88 total value)
$60.50 for brunch for four (up to a $176 total value)<p>
- One entree per person (up to a $20 value)
- Two drinks per person (up to a $24 value)<p>
From 11 a.m. to 3:30 p.m. on Saturdays and Sundays, guests can listen to live jazz while sampling entrees from the brunch menu such as steak and eggs, buttermilk pancakes with caramel bananas, and breakfast pizza topped with scrambled eggs, bacon, and ricotta. Drinks include mimosas and bloody marys.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per visit. Online reservation required through bricknyc.com. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only Saturday and Sunday from 11 a.m. - 3:30 p.m. Live jazz from 12 -3 p.m. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Brick NYC
“My love of cooking started in childhood making raviolis with my mother and grandmother,” Brick NYC's executive chef Warren Schierenbeck told Food Network in his finalist interview for the Chopped competition. The man behind Brick NYC's authentic Italian cuisine, Schierenbeck applies his childhood experiences when preparing large portions of colorful, handcrafted pastas, artisan bread, and cured meats. At wine-tasting and pizza-making events, Schierenbeck's team of convivial foodsmiths shares its culinary know-how, elucidating the olfactory properties of Italian and American varietals and teaching basic math by slicing pizzas into fractions. The restaurant's airy, rustic dining hall sets the stage for both dining and learning, surrounding patrons in brick walls draped with orange curtains.