The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Today's Groupon employs delicious Italian cuisine to cut down on unfinished business at Brick Oven Pizza in Ashland. Choose between the following options:
For $11, you get a pizza or calzone meal for two (up to a $23.48 total value) that includes:
- Two small garden or caesar salads (a $3.99 value each)
- One 16-inch pizza or one large calzone (up to a $15.50 value)
For $15, you get an Italian meal for two (up to a $32.99 value) that includes:
- One small side (up to a $5.99 value)
- Two entrees (up to a $13.50 value each), excluding pizzas and calzones
Brick Oven Pizza's friendly staff concocts a menu of Italian cuisine including specialty pizzas, calzones, and pastas. With a pizza or calzone meal, dining duos rev internal engines with two small garden salads brimming with tomatoes, green peppers, and croutons. With the choice of a large calzone or 16-inch pizza, diners can watch as the greek calzone, bursting with feta, black olives, and democracy, competes with the veggie white pizza's wonderland—ricotta, mozzarella, and romano accented by bits of broccoli and spinach—for entree viability.
An Italian meal gives diners wiggle room to choose any small side as their meal’s opening act with options such as waffle fries bedecked in bacon and cheese or jalapeño bites. Main courses such as the meat lovers stromboli take center stage with a flaky dough vessel stuffed with pepperoni, sausage, ham, and a ground-beef GPS system. The chicken rollatini pleases with sweet notes of ham, mozzarella, and a white-wine sauce.
Brick Oven Pizza
In the kitchen, a brick oven crisps the crusts of gourmet pizzas piled with feta cheese, eggplant, alfredo sauce, and steak. Vivid murals of Roman temples and Italian landscapes overlook the dining room's simple wood-topped tables as guests dig into hot and cold subs, calzones, or strombolis. Traditional Italian dishes, such as chicken parmigiana, compete for attention with pasta dishes, which twirl around forks with the grace of a ballerina leaping into the saddle of an enormous swan.