All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon to BrickTop's. Dinner hours are from 4 p.m. to 10 p.m. Sunday through Thursday and 4 p.m. to 11 p.m. Friday and Saturday. Choose between the following options:
For $29, you get American dinner fare for two (up to a $70 value) that includes:
- One appetizer (up to a $14 value)
- Two entrees (up to a $28 value each)
For $59, you get American dinner fare for four (up to a $164 value) that includes:
- Two appetizers (up to a $14 value each)
- Four entrees (up to a $28 value each)
- One bottle of house wine (a $24 value)
The soft glow of hanging lanterns illuminates BrickTop's menu, which overflows with taste-bud-tantalizing dishes such as Chilean sea bass, baby back ribs, parmesan-crusted chicken, and flatbread. Pairs or quartets of diners cross forks over a deviled eggs and sugar bacon appetizer and voraciously devour a tender beef tenderloin flatbread loaded with mashed potatoes, caramelized onions, and blue cheese. After moving on to entrees, palates can savor pan-sauteed Chilean sea bass with a panko crust, parmesan-crusted chicken, and slow-cooked baby back ribs doused in homemade barbecue sauce and the tears of cooks who couldn't eat it themselves. Foursomes can anchor themselves to the outdoor patio by holding fast to a bottle of house red or white wine, looking out over BrickTop's curved railing as the city rushes by.
The Fine Print
Promotional value expires Jan 24, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
“A man hath no better thing under the sun than to eat, and to drink, and to be merry.” A quote pulled from the pages of Ecclesiastes never seemed so befitting of a restaurant, but the friendly staff at BrickTop’s helps their guests fulfill this lofty goal. The chefs cook up gourmet flatbreads, ahi-tuna steaks, and slow-roasted prime rib. On the weekends, friendly servers bestow tables with brunch selections such as decadent housemade donuts, crab benedict, and chicken with waffles. Within BrickTop’s upscale corner of the modern Terminus building, guests are welcome to indulge in bloody marys, mimosas, and cocktails carefully crafted at the bar. BrickTop’s treats all of its guests to complimentary valet or validated parking to ease the stress of finding a spot for a hijacked parade float.