$8 for $16 Worth of Homemade Comfort Food at Brint's Diner

Fabrique

83% of 35 customers recommend

$8
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In a Nutshell

Charming eatery featured on the Food Network's Diners, Drive-Ins and Dives dishes up gravy-smothered biscuits and homemade roast beef

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid 8/3-8/4. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brint's Diner - Fabrique: $8 for $16 Worth of Homemade Comfort Food at Brint's Diner

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

$8 for $16 worth of Breakfast and Comfort Food

Two-egg omelets ($4.95+), pecan pancakes ($3.10+), and gravy-smothered biscuits ($2.95+) abolish early morning appetites, and soul-sating platters of hand-breaded country-fried steak ($7.95) and homemade roast beef ($7.95) tend to dinner crowds.

Brint's Diner

In his hunt for the perfect breakfast, Guy Fieri, the host of Food Network's hit program Diners, Drive-Ins and Dives, didn't have to look any further than Brint's piping hot platters of homemade hot cakes, egg dishes, and its specialty: biscuits and gravy. Had the charismatic host, whose surgically implanted sunglasses only reflected the glare of sizzling early morning skillets, stuck around, he would've also enjoyed a homemade dinner selection that includes a butterfly-cut chicken breast and fresh, hand-breaded country-fried steak. Molten mounds of chili tumble across heaps of tender noodles on the Cincinnati spaghetti dish, a regional specialty that elevates the traditional pasta dish with diced onions and shredded cheese.

Brint's Diner

In his hunt for the perfect breakfast, Guy Fieri, the host of Food Network's hit program Diners, Drive-Ins and Dives, didn't have to look any further than Brint's piping hot platters of homemade hot cakes, egg dishes, and its specialty: biscuits and gravy. Had the charismatic host, whose surgically implanted sunglasses only reflected the glare of sizzling early morning skillets, stuck around, he would've also enjoyed a homemade dinner selection that includes a butterfly-cut chicken breast and fresh, hand-breaded country-fried steak. Molten mounds of chili tumble across heaps of tender noodles on the Cincinnati spaghetti dish, a regional specialty that elevates the traditional pasta dish with diced onions and shredded cheese.

Tips

83% of 35 customers recommend

Good stuff and great prices!!
Randy W. · September 24, 2012
good good food!!!!
De D. · September 23, 2012
Great food
Melanie C. · September 16, 2012

Roll out of bed and into a bloody mary
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