When guests sink their teeth into a pizza from Brixx, there is a taste beyond the fresh Wisconsin cheese and made-daily pizza dough: there’s the subtle yet unmistakable flavor of a real wood fire. The brick ovens torch the pies moments before servers whisk them to diners, who dig into pizzas that come adorned with an array of fresh ingredients. The meals easily conform to special dietary requirements by swapping in substitute ingredients, such as gluten-free crusts, vegan cheeses, and toppings that don’t contain an odd number of vowels. And it's not just pizza, they also have salads, pastas and sandwiches complemented by 24 craft beers on tap and 14 wines by the glass.