When someone's getting all up in your grill, the best thing to say is "You better step off! The surface temperature of grills can approach 550 degrees Fahrenheit—you shouldn't be standing on that thing!" Today's deal demonstrates a high regard for safety by leaving the grilling to the professionals: for $15, you get $35 worth of upscale cuisine and drinks at the Broad Street Grille, located at The Chattanoogan in the Southside District.
In a sophisticated environment of earth tones and warm lighting, the Broad Street Grille serves a high-quality menu prepared from fresh, local ingredients, earning praise from CityScope magazine as the city’s best Sunday brunch spot. Chef Matt Pinner works with Chattanooga-area farmers whenever possible, using produce from Crabtree Farms, bread from Niedlovs Breadworks, hydroponic lettuce from Happy Valley Farms, and buffalo from Eagle Rest Ranch. Commune with the blackened chicken pizza ($11), made with creole sauce and caramelized onions, peppers, and smoked gouda. Other Southern-twanged dish divas include shrimp and grits ($26) and chicken under a brick ($18), served with creamed brussels sprouts, prosciutto, and vinaigrette. The restaurant’s extensive wine list includes seductive suppables by the glass, such as Smoking Loon chardonnay ($7) and Bogle Russian River Valley pinot noir ($32). The Broad Street Grille also offers streetside seating and boasts an open exhibition kitchen, a peek behind the curtain rivaling the best covert puppeteer videos.
1201 Broad St.
Chattanooga, Tennessee 37402Get Directions