$30 Worth of Cajun and Creole Fare at Broadway Oyster Bar

Downtown St. Louis

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The Fine Print

Limit 1 per table. Dine-in only. Must use in 1 visit. Gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

  • $30 worth of authentic Bayou dining and drinks at Broadway Oyster Bar
  • Authentic Cajun/Creole fare
  • View menu
  • Sauce reader favorite
  • Live entertainment nightly
  • Historic, 150-year-old building
  • Outdoor patio
  • Fun, party atmosphere
  • Dine-in only.
  • Not valid with other offers.
  • Must redeem in one visit.

Reviews

Sauce magazine and Gayot both applaud Broadway Oyster Bar’s alluring ambience: > * You can’t fake atmosphere like this. In a building that dates to the 1820s, there’s a fireplace, a drafty door and vigorously uneven floors. The side patio is in the oeuvre of the House of Blues. Still, the kitchen puts out food that will satiate that itch to head for New Orleans. – Gayot > * All the ingredients combine to create a true St. Louis experience, even if they’re trying to transport you to the bayou. These qualities are genuine to Broadway Oyster Bar which is indeed one of the best beer gardens and indoor/outdoor dining establishments the city has to offer. – Steven Fitzpatrick Smith, Sauce

Citysearchers give Broadway Oyster Bar four stars, while Yelpers give it 4.5. TripAdvisors give it four owl eyes: > * I had oysters on the half shell and a fried oyster po’ boy. The food was excellent. The oysters were sweet and succulent. – jpap10, TripAdvisor

Broadway Oyster Bar

Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers’ poll every year since 2003. Chefs Brad Hagen and Josh Chartrand's acclaimed recipes include Louisiana Fried Alligator, Po' Boys served on fresh-baked Gambino's bread, Alligator Sausage & Shrimp Cheesecake, Crawfish Enchiladas, Naked Gator Tacos, and 11 types of oysters including Rockefeller, NOLA, Chargrilled, and BBQ. Feasts unfold inside the cozy dining room and bar warmed by the fireplace or one of the two open-air patios enclosed and heated in winter. There, local and national musicians grace the stage seven nights a week.

Customer Reviews

It was Friday night of Mardi Gras weekend and the place was packed. The hostesses did a great job of keeping things fair in getting customers seated at tables. Yes, they do enforce a 2 hour limit at a table, but that keeps people from hogging a table for the entire night while others never get a chance. After all, it is a restaurant and they need to seat customers who want to order BOTH drinks and FOOD. The food was excellent as always, especially the char grilled oysters. Prices are plenty high, but hey, it's got great atmosphere and food, making it worth it.
Jane E. · 9 hours ago
Always a great time with amazing food.
Kaylee H. · 14 hours ago
Great atmosphere and food!
Deborah M. · 6 days ago
Merchant Location Map
  1. 1

    Downtown St. Louis

    736 S Broadway

    St. Louis, Missouri 63102

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