Broken Yolk Cafe has served home-style food to countless customers since the opening of its first location 35 years ago. Nowadays, diners can bite into dozens of breakfast and lunch options.

It's almost a challenge to think of a savory ingredient not included in one of Broken Yolk's 13 omelets, which include The Mom, a vegetarian omelet with avocado, mushrooms, bell peppers, onions, alfalfa sprouts, topped with sour cream and salsa, and The Rancher omelet prepared with bacon, homefries, bell peppers, tomatoes, green onions, and topped with sour cream. This kind of variety continues into lunch, where chefs prepare seven types of half-pound Angus burgers, and numerous sandwiches, salads, and wraps. Of course, the arrival of noon doesn't mean breakfast has to end. Diners can keep digging into eggs benedicts, pancakes, and crapes until the cafe closes at 3 p.m. or until Paul Bunyan shows up and eats it all.