- $15 for $30 worth of pizzas, hoagies, and pastas
Bronx Pizza & Subs
From the Fordham Road chicken parmigiana to the Bronx Bomber cheese steak, nearly every menu item at Bronx Pizza & Subs serves as a reminder: New York runs supreme. Chef-owner Mike Cordero mans the kitchen, and he's equipped with 20 years of industry experience and a nose for creative new dishes. Chef Mike and his staff are especially well-versed in New York-style pizzas, which they dole out by the slice or by the entire pie. They also assemble cold hoagies that, much like vintage prom dresses, are composed of capicola, pepperoni, and other savory meats.