About Brooklyn's Down South
Brooklyn's Down South is the creation Brooklyn Robertson and executive chef Andrea Garcia. Together they bring a fresh take on Southern comfort food to the heart of Buda. Alligator bites, boudin balls, and fries loaded with pulled pork or carnitas starts any meal off right. Diners can then sink their teeth into an array of handhelds, like Brooklyn's famous muffaletta—layers of mozzarella, provolone, ham, mortadella, lettuce, and tomato stacked high fresh-baked sourdough muffaletta bread. For even meatier meals, sit down to a grilled, 8-ounce smothered sirloin, crowned with a mushroom-onion gravy and served alongside garlic mashed potatoes and sautéed broccoli.
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Brooklyn's Down South
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