All reviews are from people who have redeemed deals with this merchant.
November 4, 2011
November 3, 2011
November 3, 2011
What You'll Get
Like tinsel, guitar solos, and incriminating legal papers, sauerkraut is best finely shredded. Enjoy this slivered specialty of the Old World with today's Groupon to Oktoberfest at Broussard's in New Orleans. Choose between the following options:
- For $15, you get an Oktoberfest outing for two (a $30 total value), including:
- Two Oktoberfest tickets (a $20 value)
- $10 worth of food and beverage vouchers
- For $29, you get an Oktoberfest outing for four (a $60 total value), including:
- Four Oktoberfest tickets (a $40 value)
- $20 worth of food and beverage vouchers
Broussard's celebrates New Orleans's German heritage with lively servers shepherding platters of German cuisine, beer, and wine to tables of costumed diners during their annual Oktoberfest celebration. German-brewed Beck’s and St. Pauli Girl beer wash down Deutschland delicacies such as currywurst, red cabbage, and roasted pork shank, prepared by experienced chefs and the spatula-wielding ghost of Johann Wolfgang von Goethe. Merrymakers can also mosey over to booths to quaff German-inspired craft beers, including Abita Fall Fest, Brooklyn Oktoberfest, and Saint Arnold Oktoberfest, or chew along to the cadence of live music courtesy of the band Prost and accordionist Jessie Reeks. Finally, a costume contest rewards wearers of comely dirndls and determines which pair of lederhosen makes the best disguise for professional alpenhorn smugglers.
The Fine Print
Promotional value expires Oct 1, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Valid only on 10/1/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The spirit of Napoleon marches through Broussard’s dining room, pausing to admire its stately arches and ornate chandeliers. Like the famed French emperor, the restaurant’s chefs brim with fiery passion. Instead of leading military campaigns with steak knives and soup ladles, they build an empire of admirers with creole-infused meals that engage all five senses. The soothing thrum of a fountain greets guests in the courtyard dining area and enchants their eyes and ears. Inside the restaurant’s historical 19th-century building, columns and exposed brick imbue the cuisine with history and romanticism.