$30 for $60 Worth of Upscale Creole Cuisine and Drinks at Broussard’s

French Quarter

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In a Nutshell

Experienced chefs pile creole-inspired entrees with wild gulf shrimp and oysters at restaurant brimming with wine and dessert choices.

The Fine Print

Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Not valid for Mother's Day or New Orleans Wine and Food Event. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Creole cooking combines Old- and New-World cuisines in a good-spirited atmosphere, unlike a food fight in the United Nations cafeteria. Taste hearty unity with this Groupon.

$30 for $60 Worth of Upscale Creole Cuisine

Broussard's accommodating servers shepherd platters of succulent seafood, steaming soups, and decadent desserts from the creole-infused menu onto the tables of eager diners. Experienced chefs fry oysters Broussard, which then settle on a sumptuous divan of crabmeat, artichoke brie, and beurre blanc ($16) with the marine delicacy of a swordfish dentist. Creole-spice-crusted rib eye ($36) paints itself with sherry-vinegar steak sauce and roasted-shallot garlic butter before hitting the grill. Revel in the Redfish Broussard's ($29), pan-fried with étouffée studded with shrimp, crabmeat, oyster, and mushrooms. Crêpes Broussard ($8.50) twirl strawberry-sauce ribbons before somersaulting into a nest of cream cheese and brandy-pecan stuffing like a sleepy Oompa Loompa.


The spirit of Napoleon marches through Broussard’s dining room, pausing to admire its stately arches and ornate chandeliers. Like the famed French emperor, the restaurant’s chefs brim with fiery passion. Instead of leading military campaigns with steak knives and soup ladles, they build an empire of admirers with creole-infused meals that engage all five senses. The soothing thrum of a fountain greets guests in the courtyard dining area and enchants their eyes and ears. Inside the restaurant’s historical 19th-century building, columns and exposed brick imbue the cuisine with history and romanticism.

Customer Reviews

What truly made the night was the fabulous service! Our waiter was a delight, as well as the manager that checked on us many times. Thank you for making our night memorable :)
Rachel D. · August 2, 2012
The food is some of the best of any resturant in New Orleans!!!
Samuel · July 10, 2012
Love the atmosphere - nice place to have an elegant dinner
Martha M. · July 9, 2012

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