$18 for Three Groupons, Each Good for $12 Worth of Bagels, Sandwiches, and Coffee at Bruegger's ($36 Value)

East Louisville

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$36 50% $18
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In a Nutshell

More than 20 bagel varieties baked fresh alongside regionally influenced sandwiches and arabica coffees

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. No gift cards will be given on balance. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $18 for three Groupons, each good for $12 worth of bagels, sandwiches, and coffee ($36 value)
  • Click to view the menu.

Bruegger's

When Nord Brue and Mike Dressell began perfecting their recipe with the help of a professional New York City bagel maker in 1983, the bagel was still an anomaly in the food world—it was, for the most part, geographically and culturally isolated in New York City. Fueled by a desire to change this reality, the duo opened up the first Bruegger's deli with the hope of eventually introducing the rest of the country to the bagel. Brue and Dressell have since realized their dream, sharing their distinctive recipes and culinary traditions at 300 locations spread across 26 states.

To this day, they oven bake their center-less bread rolls every morning and afternoon, populating counter displays that also brim with daily made breads, vermont cream cheese, and custom-roasted coffee. Executive Chef Philip Smith and his network of gourmands use the original five-ingredient recipe for their bagel dough, which they shape into more than 20 varieties. Certain menu items may vary from store to store across the country; they draw from each region's local recipes garnered from dialogue between local consumers and store bakers, eschewing the homogenized approach to food adopted by many national chains and preprogrammed chef bots. Sometimes staffers slather bagels in eclectic cream cheeses such as wasabi, garden veggie, pumpkin, and smoked salmon, or they sandwich them around meats, cheeses, and spreads to evoke the flavor of chipotle or a california sushi roll.

Culinary crews assemble meals from local, and often organic, produce and craft bagels and breads from locally milled flour. Baristas also pour house blends of only 100% arabica coffee that is certified sustainable by the Rainforest Alliance.

Customer Reviews

Their bagels are great, large selection & the kindest, nicest people you could hope to meet, on the phone & in person. I mentioned my concern of the best way to conserve them & they suggested freezing after 2 days & provided the bags! Even figured how many bagels for Groupon & best way to utilize for most!
Carolyn S. · March 18, 2014
service and food very good
Peggy T. · February 24, 2014
Great bagels and spreads! Good service too.
Donna B. · February 15, 2014

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