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Brunch at Sarah's
Owner Sam Jabr oversees a kitchen in which cooks use fresh ingredients when crafting brunch fare such as the tuscan omelet—Sam's favorite—which overflows with feta cheese, pesto, and organic spinach. In the restaurant's intimate dining room, clusters of diners chatter at their tables, their laughter rising over forkfuls of spinach florentine omelets. Other brunch options include pancakes infused with cranberries, chocolate chips, or butterscotch, all cooked with no trans fats.