Thanks to Brundo Ethiopian Spice Company, restaurant and home kitchens all across the Bay Area can cook up traditional Ethiopian cuisine. It's not just a matter of slinging the fiery spices. The store also stocks other vital ingredients like clarified butter and dried injera and offers different ways to master the cuisine, including onsite cooking classes and an informative Ethiopian Pepper & Spice book by owner Fetlework Tefferi. It all adds up to excellent dishes made with berbere seasoning, the Ethiopian grain teff, and the 100% organic chickpea flour known as shouro.