Italian Cuisine for Dinner or Lunch at Bruschetta Restaurant in Fairfield
Similar deals
- Mediterranean cuisine
- Live entertainment nightly
- Extensive wine list
Pioneering Italians were not only the first to put tomatoes in cuisine, they were also the first people to take photographs of themselves pretending to hold up the Leaning Tower of Pisa. Delight in their inventiveness with today's Groupon for Italian cuisine to Bruschetta Restaurant in Fairfield. Choose between the following options:
• For $15, you get $30 worth of dinner.
• For $7, you get $15 worth of lunch.
The chefs at Bruschetta Restaurant transform fresh seafood, chicken, veggies, and pasta into classic Italian dishes. With sweet chords lilting from the piano bar each night, diners can dive their tines into a variety of entrees, including the chicken and shrimp fettuccini alfredo ($19) and lobster ravioli ($22). Bathed in rosemary sauce, the chicken rollatine stashes vegetables and fontina cheese inside its poultry-stocking ($18). Noontime appetites are rent asunder by powerfully delicious waves of chicken parmigiano ($12) and angel hair pommeray, a delightful mix of baby shrimp and bay scallops nestling in a tomato-cream seasauce ($15). Bruschetta Restaurant's wide selection of wine complements solid-state orders with glasses of smashed-grape mellifluence ($6.50–$11/glass).
- Mediterranean cuisine
- Live entertainment nightly
- Extensive wine list
Pioneering Italians were not only the first to put tomatoes in cuisine, they were also the first people to take photographs of themselves pretending to hold up the Leaning Tower of Pisa. Delight in their inventiveness with today's Groupon for Italian cuisine to Bruschetta Restaurant in Fairfield. Choose between the following options:
• For $15, you get $30 worth of dinner.
• For $7, you get $15 worth of lunch.
The chefs at Bruschetta Restaurant transform fresh seafood, chicken, veggies, and pasta into classic Italian dishes. With sweet chords lilting from the piano bar each night, diners can dive their tines into a variety of entrees, including the chicken and shrimp fettuccini alfredo ($19) and lobster ravioli ($22). Bathed in rosemary sauce, the chicken rollatine stashes vegetables and fontina cheese inside its poultry-stocking ($18). Noontime appetites are rent asunder by powerfully delicious waves of chicken parmigiano ($12) and angel hair pommeray, a delightful mix of baby shrimp and bay scallops nestling in a tomato-cream seasauce ($15). Bruschetta Restaurant's wide selection of wine complements solid-state orders with glasses of smashed-grape mellifluence ($6.50–$11/glass).