Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Belgian fare for lunch
- $20 for $40 worth of Belgian fare for dinner
The lunch menu is available from 11:30 a.m. to 4 p.m. and features pasta, such as Belgian-style macaroni with gruyere cheese ($12) and pots of mussels with belgian fries ($13). The dinner menu is available from 4 p.m. to 10 p.m. and features entrees such as duck breast with a port and green-pepper reduction ($28) and savory stuffed crepes with béchamel sauce ($14).
Executive chef Thomas Crijns of Brussels Bistro teams up with fellow Belgian Philippe De Smedt and French restaurateur Thierry Perreau to give his seasonally inspired menu of Belgian-style cuisine a French twist, earning the restaurant recognition as one of the 2012 Top 10 Orange County Bistro Restaurants in Gayot and named Best French Fries in 2008 in OC Weekly for their signature side with dipping sauces. With live jazz music each Tuesday through Thursday and DJs spinning music under pulsing colored lights Fridays and Saturdays, it is not surprising that OpenTable also took notice of the spot and awarded Brussels Bistro the Diners Choice for Late Night Find.
While known for its late night offerings, Brussels Bistro features a menu of lunch fare including quiche Lorraine packed with gruyere cheese, tomatoes, and bacon and savory ham-and-cheese crepes. Diners may opt to share their bountiful pots of mussels and Belgian-style fries on the sunny outdoor terrace while sipping one of nine Belgian beers on tap or 15 bottled varieties each served with a signature glass etched with its family tree.
86% of 84 customers recommend
“Great service, thank you!”
“Good service and good food. We will be back.”
“Everything was delish & the service was excellent.”