$10 for $20 Worth of Contemporary American Lunch at Brutole Restaurant

Danvers

973 Ratings

$10
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In a Nutshell

Chefs sate noontime appetites with brick-oven pizzas, sandwiches, salads, and hearty pasta dishes such as seafood fettuccine

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table per visit. Dine-in only. Reservation required. Valid only for lunch: Monday-Saturday 11:30 AM - 3:30 PM. Must purchase minimum of 2 entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brutole Restaurant - Danvers: $10 for $20 Worth of Contemporary American Lunch at Brutole Restaurant

Sandwiches are a convenient lunch, in addition to being the subtlest way to publicly slip someone $700 crumpled up to look like lettuce. Eat some greens with this Groupon.

$10 for $20 Worth of Lunch Food

Nosh on caesar salads ($9), pastrami sandwiches ($10), brick-oven cheese pizzas ($15), and creamy fettuccine with shrimp and scallops ($18). This Groupon is valid from 11:30 a.m. to 3:30 p.m. on Monday–Saturday. See the full lunch menu.

Brutole Restaurant

Executive chef Ilias Kakouris, a former apprentice of celebrity chef Nicholas Peter Valhouli, pushes up the sleeves of his white uniform as he leads his crew of chefs who roast baby eggplant, grill pizzas in the brick oven, and pan-sear scallops. Kakouris not only oversees the kitchen, but also co-owns Brutole Restaurant with Nick Kakouris, with whom he works to curate a menu of Mediterranean and American flavors. Near the warm glow of the brick oven, cooks pile pizza dough with caramelized onions, figs, and julienned pear while others top grilled beef tenderloin with a red-wine reduction.

The dark-wood-trimmed interior creates a romantic setting in which votive candles flicker atop white tablecloths and the silverware hums Tom Jones's greatest hits. A full bar draws in swarms of entranced patrons with its backlit glass shelves, wall-mounted flat-screen TVs, and signature martinis.

Tips

973 Ratings

Our waiter, Joe, was excellent and the food was great. Both the haddock, and prime rib, cooked perfect.
Elena Z. · January 11, 2014
Their bread and dipping sauce is wonderful. Food is very good.
Maureen D. · January 5, 2014
A wonderful experience.
Wendy M. · December 1, 2013

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