Brutole Restaurant

Danvers

973 Ratings

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In a Nutshell

Cooks pan-roast Chilean salmon, sear truffle scallops, and grill tenderloin beef with portobello mushrooms

The Fine Print

Promotional value expires Nov 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Must purchase a minimum of 2 entrees. $40 and $80 options valid for dinner only. $20 option valid for lunch only. $80 option valid only for parties of 4 or more adults. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brutole Restaurant - Danvers: Contemporary American Cuisine at Brutole Restaurant (Up to 56% Off). Three Options Available.

Kitchens remain the center of activity in any restaurant—unlike in most modern households, where ovens and refrigerators have been thrown away to make space for full-size wrestling rings. Learn why kitchens were once so popular with this Groupon.

Choose from Three Options

  • $20 for $40 worth of contemporary American cuisine for dinner
  • $35 for $80 worth of contemporary American dinner for four or more
  • $10 for $20 worth of lunch
  • See the full menu on Brutole Restaurant’s website

Brutole Restaurant

Executive chef Ilias Kakouris, a former apprentice of celebrity chef Nicholas Peter Valhouli, pushes up the sleeves of his white uniform as he leads his crew of chefs who roast baby eggplant, grill pizzas in the brick oven, and pan-sear scallops. Kakouris not only oversees the kitchen, but also co-owns Brutole Restaurant with Nick Kakouris, with whom he works to curate a menu of Mediterranean and American flavors. Near the warm glow of the brick oven, cooks pile pizza dough with caramelized onions, figs, and julienned pear while others top grilled beef tenderloin with a red-wine reduction.

The dark-wood-trimmed interior creates a romantic setting in which votive candles flicker atop white tablecloths and the silverware hums Tom Jones's greatest hits. A full bar draws in swarms of entranced patrons with its backlit glass shelves, wall-mounted flat-screen TVs, and signature martinis.

Tips

973 Ratings

Our waiter, Joe, was excellent and the food was great. Both the haddock, and prime rib, cooked perfect.
Elena Z. · January 11, 2014
Their bread and dipping sauce is wonderful. Food is very good.
Maureen D. · January 5, 2014
A wonderful experience.
Wendy M. · December 1, 2013

Impress your date with romantic restaurants and activities for two
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