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Highlights

Upscale American cuisine with Caribbean, Indian, and Mediterranean inspirations prevails at a restaurant with an extensive wine list

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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TheresaTOP REVIEWER
6 ratings5 reviews
February 15, 2018
Try the specials - they are delicious... Very nice wine selection as well..
P
Paul
4 ratings3 reviews
February 16, 2018
the chicken picatta is great. So are the fries. This place is probably really great for apps and wine on the beautiful back patio.
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PatriciaTOP REVIEWER
9 ratings5 reviews
February 14, 2018
Pretty good Mexican night!!
K
Kristin
4 ratings3 reviews
February 14, 2018
Get the french fry appetizer.
A
Amy
2 ratings2 reviews
February 14, 2018
All dishes we have tried at BRX so far have been outstanding!
J
Janet
1 ratings1 reviews
February 15, 2018
We dined on a Sunday evening - both food and service was great. Reservations highly recommended.
N
NancyTOP REVIEWER
17 ratings8 reviews
February 14, 2018
Great food, good service.
P
Patricia
4 ratings2 reviews
February 14, 2018
Nice atmosphere, bar area was noisy but the large dining room are was OK regarding noise level. The trout was very tasty. The service was very good.
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About This Deal

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About BRX American Bistro

Ashwani Ahluwalia, the proprietor of BRX American Bistro, has always set high standards for himself, graduating with honors from the Bermuda Hotel and Catering College at 18 and immediately joining the staff at the fine-dining restaurant Romanoff. After working in restaurants in the Grand Cayman Islands, cooking for celebrities, Supreme Court justices, and athletes, Ahluwalia eventually settled in Grand Falls. Here, he helms BRX American Bistro, pairing upscale American cuisine with more than 30 wines available by the glass and 95 by the bottle. This service strategy helped Ahluwalia's restaurant earn the 2012 Diners' Choice Award from Opentable.com. He draws inspiration for his menu from his background. This helps Ahluwalia create the hickory-smoked barbecue Jamaican baby-back ribs with a housemade sauce's Caribbean flavor, as well as the samosas, which he fills with creamy potatoes and a fresh cilantro-mint chutney inspired by his Indian heritage.

Named for brix, the measure for the sugar content in grapes for wine making, the restaurant naturally features a glass-enclosed wine cellar and an extensive wine list. The establishment welcomes oenophiles to become cellar members and store their prized bottles, purchased at a discount through BRX, in the cellar lockers. Past the cellar and the full bar is the main dining room, lined with long booths and lit by a flickering fireplace and natural light streaming in from the patio doors. These doors grant views of wooden trellises covered with thick green vines and a certain jungle legend swinging from them: Tarzan's stunt double.

Ahluwalia also works hard to give back to the community by hosting charity events and fundraisers for organizations such as the Rotary Club and Food for Others. He notes, "What gives me joy is serving people and not just at the restaurant, but also through community activities," according to an interview on the restaurant's website.