Bubba's Q

Bay Village

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In a Nutshell

Award-winning dry-rubbed pork, ribs, and beef are marinated overnight, then slow-smoked over Ohio-grown applewood

The Fine Print

Promotional value expires Dec 13, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Dine-in only. Not valid for carryout. Not valid for delivery. Must purchase a food item. Valid only Tuesday-Friday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $15 for $30 worth of barbecue Tuesday–Friday
  • See the menu.

Bubba’s Q

Al "Bubba" Baker is no stranger to awards. The former NFL lineman went to three pro bowls during his career and was named 1978's Defensive Rookie of the Year. Upon his retirement from the field, Bubba yearned for a return to his southern roots, and so he and his wife Sabrina decided to open a barbecue restaurant using secret family recipes stemming all the way back to the 1950s. Those time-honored techniques include marinating dry-rubbed pork, brisket, and ribs overnight, and then slow-smoking them for hours over smoldering piles of Ohio-grown applewood. It's a painstaking process, but it pays—today, Bubba's trophy case is filled with myriad awards for his succulent cuisine, including four Silver Spoon recognitions from Cleveland Magazine for Best Ribs and Best Barbecue Restaurant—and has even made an appearance on the local ABC affiliate to talk about his appearance on Shark Tank.

Bubba Q's debones their baby back ribs through a patented process that leaves them easily mastered with a knife and fork. Southern fried chicken owes its own crispy exterior to a secret batter invented by Bubba's momma, Ernestine. The kitchen also ladles its famous pulled meats onto baskets of fries and on sandwiches to create easy handheld eats, which may be enjoyed in the sports-themed dining room or out on the covered patio, where an inset fireplace keeps things warm and cozy in true down-homestyle.

Customer Reviews

Ribs were amazing! The back deck would be beautiful on a nice summer day!
Jennifer F. · May 3, 2014
BBQ was decent. Service was pretty attentive. 3/5 stars, middle of the road.
Brittany G. · December 16, 2013
Great food!
Jessica P. · December 7, 2013
Merchant Location Map
  1. 1

    Bay Village

    820 Center Rd.

    Avon, OH 44011

    +14409377859

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