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401 Ave A and S HWY 36, Cross Plains

Barbecue for Two or Four at Bubba's Smokehouse BBQ (37% Off). Two Options Available.

Up to 37% Off
Select Option
Extra 25% off, up to $50
Code SAVE. Ends 8/15.


Diners can indulge in a warm and hearty, barbecued meal full or fresh meat and tasty side dishes

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
1 ratings1 reviews
July 24, 2020
Very friendly and I met Eva who has the same name as my wife!
1 ratings1 reviews
June 8, 2020
First time going and it was beyond amazing! Especially the ribs.
10 ratings8 reviews
May 12, 2020
Amazing. We got the brisket chopped and Sliced. Coleslaw and potato salad. It was all Delish! The potato salad is not what I was used too. It’s much thinner and more like mashed potatoes- but it was really good. They are not speedy, so don’t get in a hurry. Let them do their thing. They also have home baked desserts. Yum!
10 ratings8 reviews
March 20, 2020
We love Bubbas. We always get 3 lbs of meat on our way to our ranch. They also have an excellent burrito and the sides are wonderful! Don’t forget to pick a homemade baked good. You can also dine in or go thru the drive thru
10 ratings9 reviews
July 16, 2019
The ribs and brisket are wonderful and especially the sweet potato casserole!! Service is great and they even have a drive thru.
5 ratings3 reviews1 photos
August 22, 2018
Yum yum love everything here
4 ratings2 reviews
August 21, 2018
I think we were the first Groupon customers, so it took a bit to get it straightened out but the wait was worth it! Home-Cooking with great BBQ with such delights as sweet potato souffle, peach cobbler, We will go back!
5 ratings3 reviews1 photos
June 6, 2018
It was very good loved their beans and corn bread and the sweet potato soffula. It was wonderful.
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Customer Photos

  • Photo submitted by Diane

What You'll Get

Choose Between Two Options

  • $12.50 for $20 worth of barbecue for two
  • $25 for $40 worth of barbecue for four

Texas-Style Barbecue: Just the Beef

Here, the barbecue is inspired by the classic cooking style of the Lone Star State. Learn why you might think twice before drowning yours in sauce with Groupon’s rundown.

Few states are more synonymous with beef than Texas, long the home of giant cattle ranches. Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.

Traditional Texas pit masters use only one ingredient to flavor their meat: smoke. A fire of pecan, oak, or mesquite wood is set and reduced to red-hot coals in a separate firing box, from which the smoke is funneled into an oven. There, slabs of brisket cook for upwards of 24 hours. When they come out, they sport a crisp blackened edge and ultra-tender core dripping with natural juices. Some proud pit masters refuse to even offer any sauces in order to let these flavors and textures stand alone.

This simple style of smoking originates from central Texas, where the German, Czech, and Polish immigrants who settled the region in the late 1800s brought along their Old World meat-smoking and sausage-making traditions. Eastern restaurants are more likely to tout pork ribs slathered in sauce, and to the southwest, Mexico’s influence gives rise to the steamed or smoked variant known as barbacoa. Still, only the central region can claim the town of Lockhart, the city recognized as the official Barbecue Capital of Texas by both houses of the State Legislature and the Galactic Senate.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for daily specials. May be repurchased every 60 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bubba's Smokehouse BBQ

Restaurant, BBQ Restaurant