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401 Ave A and S HWY 36, Cross Plains

Barbecue for Two or Four at Bubba's Smokehouse BBQ (53% Off). Two Options Available.

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Sale ends in:1 day 01:38:42

Highlights

Diners can indulge in a warm and hearty, barbecued meal full or fresh meat and tasty side dishes

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
B
Brian
2 ratings2 reviews
July 22, 2021
Is slow to get a product to you but good food
B
Brian
2 ratings2 reviews
July 21, 2021
I gave him a 3 because of slowness yes but the food is great.
J
Johnny
4 ratings4 reviews
June 18, 2021
Awesome
J
Johnny
4 ratings4 reviews
December 31, 2020
Awesome food and service
K
Karen
3 ratings2 reviews
December 11, 2020
Everything is delicious. Prices are great. Nice staff
N
nicole
2 ratings1 reviews
October 11, 2020
I love this place. It’s a great place to grab something different
J
Johnny
4 ratings4 reviews
August 22, 2020
The best bbq hands down
S
Sean
1 ratings1 reviews
July 24, 2020
Very friendly and I met Eva who has the same name as my wife!
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Customer Photos

  • Photo submitted by Diane

About This Deal

  • Valid for takeout.

Choose Between Two Options

  • $9.38 for $20 worth of barbecue for two
  • $18.75 for $40 worth of barbecue for four

Texas-Style Barbecue: Just the Beef

Here, the barbecue is inspired by the classic cooking style of the Lone Star State. Learn why you might think twice before drowning yours in sauce with Groupon’s rundown.

Few states are more synonymous with beef than Texas, long the home of giant cattle ranches. Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.

Traditional Texas pit masters use only one ingredient to flavor their meat: smoke. A fire of pecan, oak, or mesquite wood is set and reduced to red-hot coals in a separate firing box, from which the smoke is funneled into an oven. There, slabs of brisket cook for upwards of 24 hours. When they come out, they sport a crisp blackened edge and ultra-tender core dripping with natural juices. Some proud pit masters refuse to even offer any sauces in order to let these flavors and textures stand alone.

This simple style of smoking originates from central Texas, where the German, Czech, and Polish immigrants who settled the region in the late 1800s brought along their Old World meat-smoking and sausage-making traditions. Eastern restaurants are more likely to tout pork ribs slathered in sauce, and to the southwest, Mexico’s influence gives rise to the steamed or smoked variant known as barbacoa. Still, only the central region can claim the town of Lockhart, the city recognized as the official Barbecue Capital of Texas by both houses of the State Legislature and the Galactic Senate.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for daily specials. May be repurchased every 60 days. Valid for takeout. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bubba's Smokehouse BBQ